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Best Quick Brown Sugar Roasted Acorn Squash

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This quick brown sugar roasted acorn squash is a fast, easy side dish that tastes like fall. With caramelized edges and tender centers, it’s perfect for weeknights or holiday gatherings.

Ingredients

Scale
  • 2 medium acorn squash
  • 3 tablespoons packed brown sugar (light or dark)
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or aluminum foil.
  2. Cut the squash safely: Place the squash on its side and cut off the stem and tip ends to create flat surfaces. Stand the squash upright and cut straight down through the center to split it in half.
  3. Scoop out the seeds and stringy bits using a metal spoon. (Reserve seeds for roasting if desired.)
  4. Place each squash half cut-side down and slice crosswise into ½-inch to ¾-inch thick half-moons.
  5. In a small microwave-safe bowl, melt the butter. Add the brown sugar, salt, and pepper; stir until combined into a thick paste.
  6. Place the sliced squash in a large bowl. Pour the butter-sugar mixture over the top and toss with your hands or spoons until every piece is coated.
  7. Arrange the squash pieces in a single layer on the prepared baking sheet, ensuring they are not overlapping.
  8. Roast for 15 minutes, then flip each piece using tongs or a spatula. Return to the oven and roast for another 5-10 minutes, until edges are caramelized and centers are tender. (Optional: broil for 1-2 minutes for extra caramelization.)
  9. Let the squash rest on the baking sheet for 2-3 minutes, then transfer to a serving platter. Serve warm.

Notes

For best results, cut uniform pieces and do not overcrowd the pan. Watch the sugar carefully near the end to prevent burning. The skin is edible once roasted. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days; reheat in a 350°F oven for 5-7 minutes to restore crispness.

Nutrition

Keywords: acorn squash, roasted squash, brown sugar squash, quick side dish, fall recipe, easy vegetable side

Find it online: https://bakebelle.com/best-quick-brown-sugar-roasted-acorn-squash/