This easy dump cake combines creamy pumpkin, rich peanut butter cups, and a buttery cake topping for a warm, cozy fall dessert that comes together in under 10 minutes of active time. Even self-proclaimed pumpkin haters can’t resist this foolproof, crowd-pleasing treat.
For best results, use pure pumpkin puree, not pumpkin pie filling. Room temperature ingredients help the butter distribute evenly. Don’t over-chop the Reese’s cups; aim for quarter-inch chunks. If the top browns too quickly, cover loosely with foil. Leftovers keep refrigerated for up to 5 days and can be reheated in the microwave or oven.
Keywords: pumpkin dump cake, Reese's peanut butter pumpkin cake, easy fall dessert, pumpkin dessert, dump cake recipe, peanut butter pumpkin