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Cozy Caramel Apple Charcuterie Board: Easy Fall Dessert

caramel apple charcuterie board - featured image
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A quick and easy no-cook charcuterie board featuring crisp apples, creamy brie, sharp cheddar, toasted nuts, and rich caramel sauce. Perfect for cozy nights, gatherings, or a fun snack dinner.

Ingredients

Scale
  • 3–4 medium apples (a mix of sweet and tart, such as Honeycrisp and Granny Smith)
  • 1 lemon (for squeezing over apple slices)
  • 1 cup store-bought caramel sauce (such as Stonewall Kitchen or Trader Joe’s)
  • 1/4 teaspoon flaky sea salt (optional, for salted caramel)
  • 4 ounces brie cheese
  • 4 ounces sharp cheddar cheese (aged, sliced thin)
  • 2 ounces goat cheese (optional)
  • 1/2 cup pecans (toasted lightly)
  • 1/2 cup walnuts (raw or toasted)
  • 1/4 cup dark chocolate chips or chunks (70% cacao or higher)
  • 2 tablespoons honey (for drizzling)
  • Fresh rosemary or thyme sprigs (for garnish)
  • Sliced baguette or crackers (optional, for serving)

Instructions

  1. Prep the apples: Wash and dry the apples. Slice into thin wedges (about 8-10 slices per apple). Remove cores. Squeeze lemon juice over slices and toss gently to prevent browning. Set aside.
  2. Prepare the caramel: Warm store-bought caramel sauce in the microwave for 10-15 seconds until pourable. Stir in flaky sea salt if desired. Pour into a small serving bowl and place on the board.
  3. Slice the cheese: Cut brie into thin wedges or leave whole. Slice cheddar into thin, bite-sized pieces. If using goat cheese, crumble into a small pile.
  4. Toast the nuts (optional): In a dry skillet over medium heat, toast pecans and walnuts for 2-3 minutes, stirring frequently, until fragrant. Let cool.
  5. Arrange the board: Place the bowl of caramel in the center or slightly off-center. Fan apple slices around the bowl. Place brie and cheddar in separate clusters. Sprinkle nuts and chocolate chunks in empty spaces. Drizzle honey over brie or apples if desired. Garnish with fresh rosemary or thyme sprigs.
  6. Serve immediately: Place board in the center of the table and let everyone dig in.

Notes

Slice apples just before serving to prevent browning. Let cheese come to room temperature for best flavor. Serve caramel in a bowl rather than drizzling over everything to keep apples crisp. Toast nuts for extra flavor. For a dairy-free version, use plant-based cheese and dairy-free caramel. For a gluten-free option, skip crackers or use gluten-free crackers.

Nutrition

Keywords: caramel apple charcuterie board, fall dessert, easy snack, no-cook appetizer, apple board, brie, cheddar, pecans, walnuts, dark chocolate, honey

Find it online: https://bakebelle.com/cozy-caramel-apple-charcuterie-board-easy-fall-dessert/