This homemade version of the popular Starbucks drink is even better than the original. With just a few simple ingredients and a vigorous shake, you can enjoy a creamy, frothy, and perfectly sweetened iced coffee in under 5 minutes.
The shaking step is crucial for creating foam and dissolving the sugar. Use hot espresso for best results. For extra foam, add a splash of oat milk to the jar before shaking. Store leftover shaken espresso mixture separately from oat milk for up to 24 hours.
Keywords: brown sugar oat milk shaken espresso, copycat Starbucks, iced coffee, homemade coffee, oat milk coffee, brown sugar coffee