A simple, creamy ranch chicken recipe made in the slow cooker that stays juicy and never dries out, using just three main ingredients.
Softening the cream cheese before mixing prevents clumps and ensures a smooth sauce. Avoid lifting the slow cooker lid during cooking to keep chicken moist. If sauce is too thick after cooking, stir in a splash of milk or chicken broth. Shredding the chicken in the sauce after cooking makes a great filling for sandwiches or wraps. A slow cooker liner helps with clean-up.
Keywords: crockpot chicken, ranch chicken, creamy chicken, slow cooker recipe, easy dinner, low carb, gluten free