A creamy, indulgent yet healthy overnight oats recipe combining peanut butter, banana, Greek yogurt, and dark chocolate for a quick and easy breakfast.
Use ripe bananas for natural sweetness and better texture. Rolled oats provide the best chewy texture; avoid instant oats to prevent mushiness. Natural, no-stir peanut butter blends best. Warm peanut butter slightly if thick for easier mixing. Chia seeds thicken the mixture and add nutrition. Use dark chocolate with 70% or higher cocoa for balanced sweetness. Refrigerate at least 6 hours or overnight. Stir before serving and add milk if needed to loosen. Store leftovers in airtight container up to 3 days. For vegan version, swap Greek yogurt with plant-based yogurt and honey with maple syrup.
Keywords: overnight oats, peanut butter, banana, healthy breakfast, dark chocolate, easy breakfast, meal prep, creamy oats