A quick and easy recipe featuring juicy bone-in, skin-on chicken thighs cooked in a creamy pesto sauce with tangy sun-dried tomatoes. Perfect for cozy dinners and busy weeknights.
Use bone-in, skin-on chicken thighs for juiciness and crisp skin. For dairy-free, substitute heavy cream with canned coconut milk and Parmesan with nutritional yeast. To keep skin crispy, avoid microwave reheating leftovers. Adjust simmer time if using boneless thighs. Adding lemon juice at the end brightens the flavors.
Keywords: creamy pesto chicken, chicken thighs, sun-dried tomatoes, easy dinner, quick recipe, comfort food, weeknight meal, creamy sauce