Crunchy potato wedges with crispy bacon bits and a flavorful ranch seasoning, cooked to perfection in the air fryer for a quick and easy summer BBQ side.
Parboiling the wedges is optional but recommended for a creamy interior and crispy exterior. Dry wedges thoroughly after boiling to avoid sogginess. Cook bacon separately and toss on last to keep it crispy. Do not overcrowd the air fryer basket. Flip wedges halfway through cooking for even crispness. For a dairy-free version, use a dairy-free ranch seasoning blend. Leftovers reheat best in the air fryer at 350°F for 5-7 minutes.
Keywords: air fryer, potato wedges, bacon, ranch seasoning, crispy, summer BBQ, easy side dish