These crispy air fryer chicken thighs are the answer to your fried chicken cravings without the guilt or mess. With a handful of simple ingredients and about 25 minutes, you can have restaurant-quality chicken that’s juicy on the inside and impossibly crispy on the outside.
For extra crispy skin, let seasoned chicken sit uncovered in the fridge for 30 minutes before cooking. If skin isn’t crispy enough after cooking time, add 2-3 more minutes at 400°F. Every air fryer runs differently, so adjust timing as needed. For oven-baked alternative: preheat oven to 425°F, place thighs on a wire rack over a baking sheet, bake 35-40 minutes flipping halfway.
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