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Crispy Baked Chicken Thighs with Honey Garlic Glaze

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This recipe delivers perfectly crispy baked chicken thighs with a sticky, sweet honey garlic glaze. It’s quick, easy, and ideal for busy weeknight dinners.

Ingredients

Scale
  • 4–6 bone-in, skin-on chicken thighs (about 1.5–2 lbs / 680–900g)
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 3–4 garlic cloves, minced
  • 1/4 cup honey (85g)
  • 3 tablespoons soy sauce (low-sodium preferred)
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels to ensure crispiness.
  3. Rub the chicken all over with olive oil, then season generously with salt and black pepper on both sides.
  4. Arrange the thighs skin-side up on a wire rack set over a rimmed baking sheet. If you don’t have a rack, place them directly on a foil-lined baking sheet but flip halfway through baking for even browning.
  5. Bake uncovered for 25 minutes until the skin turns golden and crisp.
  6. While the chicken bakes, prepare the glaze: In a small saucepan, combine minced garlic, honey, soy sauce, apple cider vinegar, and red pepper flakes (if using). Warm over low heat for 3-5 minutes until fragrant and slightly thickened, stirring often.
  7. After 25 minutes, brush the glaze generously over each chicken thigh. Return to oven and bake for another 10-12 minutes until the glaze bubbles and caramelizes.
  8. Check the internal temperature with a meat thermometer; it should read 165°F (74°C) when done. If unavailable, pierce the thickest part—juices should run clear.
  9. Remove from oven and let rest for 5 minutes to allow juices to redistribute.
  10. Garnish with chopped fresh parsley before serving.

Notes

Patting the chicken dry is crucial for crispy skin. Apply the glaze near the end of baking to prevent burning. Rest the chicken after baking to keep it juicy. For extra crispiness, broil for 2 minutes at the end but watch closely to avoid burning. Leftovers reheat best in the oven to maintain crispiness.

Nutrition

Keywords: crispy baked chicken thighs, honey garlic glaze, easy chicken recipe, weeknight dinner, baked chicken, honey garlic chicken

Find it online: https://bakebelle.com/crispy-baked-chicken-thighs-with-honey-garlic-glaze-easy-recipe/