This creamy, cheesy microwave mug mac and cheese is ready in under five minutes, using simple ingredients and no heavy cream. It’s the ultimate single-serving comfort food for late-night cravings or quick lunches.
For best results, shred your own cheddar cheese from a block to avoid anti-caking agents that can make the sauce grainy. Let cream cheese soften for about 10 minutes before using. Adjust cooking times based on your microwave wattage. The sauce thickens as it cools, so let it rest for 30 seconds before eating. This recipe is best enjoyed fresh.
Keywords: microwave mac and cheese, mug mac and cheese, quick mac and cheese, single serving mac and cheese, easy mac and cheese, 5 minute mac and cheese