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Easy 5-Minute Microwave Mug Mac and Cheese

easy 5-minute microwave mug mac and cheese - featured image

This creamy, cheesy microwave mug mac and cheese is ready in under five minutes, using simple ingredients and no heavy cream. It’s the ultimate single-serving comfort food for late-night cravings or quick lunches.

Ingredients

Scale
  • 1/3 cup elbow macaroni (or small pasta shape)
  • 1/4 cup water
  • 1/4 cup milk (whole milk works best, but 2% is fine)
  • 1/3 cup shredded cheddar cheese (sharp or medium)
  • 1 tablespoon cream cheese (softened, cut into small pieces)
  • 1/2 tablespoon unsalted butter
  • Pinch of salt
  • Pinch of garlic powder (optional, but highly recommended)
  • Pinch of paprika (optional)
  • Freshly ground black pepper, to taste

Instructions

  1. Add the 1/3 cup elbow macaroni and 1/4 cup water to a microwave-safe mug. Stir to submerge pasta. Microwave on high for 2 minutes. Keep an eye on it during the last 30 seconds to prevent bubbling over.
  2. Carefully remove the mug and stir. The water should be mostly absorbed and pasta al dente. If too firm, microwave for another 30 seconds.
  3. Add 1/2 tablespoon butter and 1 tablespoon cream cheese (cut into small pieces) to the hot pasta. Stir vigorously until melted and pasta is coated. If needed, microwave for 10 seconds and stir again.
  4. Pour in 1/4 cup milk, along with a pinch of salt, garlic powder (if using), and paprika (if using). Stir until well combined.
  5. Add 1/3 cup shredded cheddar cheese. Stir gently. Microwave on high for 45 seconds, watching carefully to prevent overflow.
  6. Remove from microwave and stir thoroughly until cheese is melted and sauce is smooth. Let sit for 30 seconds to cool and thicken.
  7. Stir again, add freshly ground black pepper to taste, and serve immediately.

Notes

For best results, shred your own cheddar cheese from a block to avoid anti-caking agents that can make the sauce grainy. Let cream cheese soften for about 10 minutes before using. Adjust cooking times based on your microwave wattage. The sauce thickens as it cools, so let it rest for 30 seconds before eating. This recipe is best enjoyed fresh.

Nutrition

Keywords: microwave mac and cheese, mug mac and cheese, quick mac and cheese, single serving mac and cheese, easy mac and cheese, 5 minute mac and cheese