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Easy Crockpot Pork Chops with Gravy: 5-Ingredient Dinner

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These crockpot pork chops with gravy are a simple, 5-ingredient dinner that’s perfect for busy weeknights. The pork comes out fork-tender and the gravy is rich and savory, made with cream of mushroom soup and onion soup mix.

Ingredients

Scale
  • 4–6 boneless pork chops (about 1.5 to 2 pounds total, 680-900g)
  • 1 can (10.5 oz / 298g) cream of mushroom soup
  • 1 packet (1 oz / 28g) dry onion soup mix
  • 1/2 cup (120ml) low-sodium chicken broth
  • 1 tablespoon (15ml) Worcestershire sauce
  • 2 tablespoons (28g) unsalted butter, cut into small pieces
  • Salt and black pepper to taste

Instructions

  1. Season the pork chops lightly. Pat the pork chops dry with paper towels. Season both sides with a pinch of salt and a generous crack of black pepper. Set aside.
  2. Mix the gravy base. In a small bowl, whisk together the cream of mushroom soup, chicken broth, and Worcestershire sauce until smooth.
  3. Layer the pork chops in the slow cooker. Place the pork chops in the bottom of your slow cooker in a single layer.
  4. Pour the gravy mixture over the pork. Pour the soup mixture evenly over the pork chops.
  5. Sprinkle the onion soup mix on top. Evenly sprinkle the dry onion soup mix over the pork and gravy. Do not stir.
  6. Dot with butter. Scatter the small pieces of butter over the top.
  7. Cook on low for 6-7 hours or high for 3-4 hours. Cover and cook.
  8. Check for doneness. The pork is ready when it shreds easily with a fork. Internal temperature should reach 145°F (63°C).
  9. Rest and thicken the gravy (optional). Transfer pork chops to a plate and tent with foil. If gravy is thin, simmer uncovered on high for 15-20 minutes or mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in, cooking for 5 minutes.
  10. Serve and enjoy. Return pork chops to gravy or serve with gravy spooned over the top.

Notes

For best results, use pork chops at least 1 inch thick. Do not lift the lid during cooking. For extra flavor, sear the pork chops before adding to the slow cooker. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: crockpot pork chops, slow cooker pork chops, 5-ingredient dinner, easy pork chop recipe, pork chops with gravy

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