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Easy Crockpot Salsa Chicken Meal Prep Recipe

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This Easy Crockpot Salsa Chicken for Meal Prep is a foolproof, dump-and-go recipe that yields tender, flavorful chicken perfect for tacos, burrito bowls, salads, and more. With just a few simple ingredients and minimal prep, you’ll have delicious, healthy meals ready for the week.

Ingredients

Scale
  • 2 pounds (900g) boneless, skinless chicken breasts or thighs
  • 1.5 cups (360ml) salsa (medium-heat, restaurant-style recommended)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • Optional: Fresh cilantro for garnish

Instructions

  1. Pat the chicken dry with paper towels. Season both sides with cumin, garlic powder, chili powder, and a pinch of salt and pepper.
  2. Spoon the salsa over the seasoned chicken, leaving behind any watery liquid at the bottom of the jar.
  3. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is fork-tender.
  4. Remove the chicken to a cutting board and shred with two forks, leaving some larger chunks for texture.
  5. Return the shredded chicken to the crockpot and stir into the salsa sauce. Let sit for 5-10 minutes to absorb flavors.
  6. Squeeze the lime juice over the chicken and stir. Taste and adjust seasoning if needed. Garnish with fresh cilantro if desired.

Notes

Don’t add extra liquid; the salsa and chicken release enough moisture. Let the chicken rest in the sauce after shredding for juicier results. For a creamier version, stir in 4 oz cream cheese or 1/2 cup sour cream at the end. This recipe doubles easily for larger batches.

Nutrition

Keywords: crockpot salsa chicken, meal prep, slow cooker chicken, salsa chicken, easy chicken recipe, healthy meal prep

Find it online: https://bakebelle.com/easy-crockpot-salsa-chicken-meal-prep-recipe/