This easy homemade cranberry orange sauce with rosemary is bright, tart, and perfectly balanced. It comes together in under 20 minutes on the stovetop and is the perfect holiday side dish.
Don’t overcook the sauce; it will thicken as it cools. Keep the rosemary whole for easy removal. Zest the orange before juicing. Use a heavy-bottomed pan to prevent scorching. Adjust sweetness to taste. The sauce can be made up to 3 days in advance.
Keywords: cranberry sauce, orange cranberry sauce, rosemary cranberry sauce, homemade cranberry sauce, easy cranberry sauce, holiday side dish, Thanksgiving cranberry sauce