A quick and fuss-free sheet pan dinner featuring crispy honey mustard glazed chicken thighs roasted alongside caramelized vegetables, perfect for busy weeknights.
Pat chicken dry for crispy skin. Use bone-in, skin-on thighs for best flavor and moisture. Toss veggies halfway through roasting for even cooking. If glaze burns, reduce oven temperature to 400°F and extend cooking time. Glaze can be prepared up to 3 days ahead and stored in the fridge. For extra crispness, broil briefly at the end but watch carefully.
Keywords: honey mustard chicken, sheet pan dinner, easy chicken recipe, quick family meal, roasted vegetables, weeknight dinner, one-pan meal, gluten-free