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Easy Slow Cooker Taco Soup with Ranch – Best 5-Ingredient Recipe

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This easy slow cooker taco soup with ranch is a 5-ingredient, set-it-and-forget-it meal that delivers bold flavor with minimal effort. Perfect for busy weeknights, it’s budget-friendly, customizable, and always a crowd-pleaser.

Ingredients

Scale
  • 1 lb ground beef or ground turkey
  • 1 packet (1 oz) taco seasoning
  • 1 packet (1 oz) ranch dressing mix
  • 1 can (15 oz) diced tomatoes with green chiles (undrained)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 2 cups beef broth or chicken broth
  • Optional toppings: shredded cheddar cheese, sour cream, diced avocado, fresh cilantro, crushed tortilla chips, sliced jalapeños, lime wedges

Instructions

  1. Brown the ground beef in a large skillet over medium-high heat, breaking it apart, until no longer pink (6-8 minutes). Drain excess fat if desired.
  2. Transfer the browned beef to a 4-6 quart slow cooker using a slotted spoon.
  3. Sprinkle taco seasoning and ranch dressing mix over the beef and stir to coat.
  4. Add undrained diced tomatoes with green chiles, drained black beans, and drained corn to the slow cooker.
  5. Pour in 2 cups of broth. Stir everything together until well combined.
  6. Cook on low for 6-8 hours or on high for 3-4 hours.
  7. Taste and adjust seasoning with salt, pepper, or hot sauce if needed.
  8. Serve hot with desired toppings.

Notes

Brown the beef for best flavor, even if short on time. Layer ingredients with meat and seasonings on bottom. Start with 2 cups broth; add more if desired. Let soup rest 15-20 minutes before serving for best flavor. Soup thickens as it sits; add broth when reheating.

Nutrition

Keywords: slow cooker taco soup, ranch taco soup, 5-ingredient soup, easy taco soup, slow cooker soup, ground beef soup, weeknight dinner

Find it online: https://bakebelle.com/easy-slow-cooker-taco-soup-with-ranch-best-5-ingredient-recipe/