A quick and easy homemade peach butter spread infused with warm cinnamon and fresh vanilla bean, perfect for breakfast or snacks.
Stir frequently during simmering to avoid scorching. If too thick, add a splash of water or lemon juice to loosen. The butter thickens further as it cools. For ultra-smooth texture, use a food mill or fine mesh strainer. Frozen peaches can be used if fresh are unavailable, but drain excess liquid before cooking.
Keywords: peach butter, homemade spread, cinnamon, vanilla bean, fruit butter, easy peach recipe, small-batch peach butter