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Easy Small-Batch Peach Butter Recipe with Cinnamon and Vanilla Bean for Perfect Homemade Spread

easy small-batch peach butter - featured image

A quick and easy homemade peach butter spread infused with warm cinnamon and fresh vanilla bean, perfect for breakfast or snacks.

Ingredients

Scale
  • 2 pounds (900 grams) fresh peaches, peeled, pitted, and chopped
  • ½ cup (100 grams) granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 whole vanilla bean, split and scraped (or 1 teaspoon pure vanilla extract)
  • 2 tablespoons (30 ml) lemon juice
  • Pinch of salt

Instructions

  1. Prepare the peaches by blanching them in boiling water for about 30 seconds, then transfer immediately to ice water to slip off skins. Pit and chop into ¾ inch (2 cm) chunks.
  2. Combine chopped peaches, sugar, cinnamon, lemon juice, salt, and scraped vanilla bean seeds with the pod in a medium heavy-bottomed saucepan. Stir gently to mix.
  3. Place the pot over medium heat and bring to a gentle simmer. Reduce heat to low and cook uncovered, stirring occasionally, for 35-40 minutes until thickened and reduced by about half.
  4. Mash softened peaches gently with a spoon or potato masher to break down chunks and achieve a thick, spreadable texture.
  5. Remove and discard the vanilla bean pod.
  6. Optional: For a smooth texture, press the mixture through a fine mesh strainer or run through a food mill.
  7. Transfer peach butter to clean glass jars or airtight containers. Allow to cool completely before sealing and refrigerating.

Notes

Stir frequently during simmering to avoid scorching. If too thick, add a splash of water or lemon juice to loosen. The butter thickens further as it cools. For ultra-smooth texture, use a food mill or fine mesh strainer. Frozen peaches can be used if fresh are unavailable, but drain excess liquid before cooking.

Nutrition

Keywords: peach butter, homemade spread, cinnamon, vanilla bean, fruit butter, easy peach recipe, small-batch peach butter