A bright, fresh, and slightly spicy cowboy caviar salad featuring juicy mango and a zesty jalapeño lime dressing. Perfect for quick weeknight meals or casual gatherings.
Use ripe mango for best sweetness and texture. Adjust jalapeño seeds to control heat. Letting the salad rest in the fridge for at least 15 minutes improves flavor melding. If mango is underripe, add extra honey to the dressing. Dressing can be blended to desired texture; over-blending makes it too thin.
Keywords: cowboy caviar, mango, jalapeño lime dressing, fresh salad, bean salad, vegan, gluten-free, quick recipe, healthy dip