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Fresh Watermelon Feta Mint Salad Recipe with Balsamic Glaze

fresh watermelon feta mint salad - featured image
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A quick and refreshing summer salad combining sweet watermelon, salty feta, fresh mint, and tangy balsamic glaze for a perfect balance of flavors.

Ingredients

Scale
  • 4 cups watermelon, cubed (seedless, firm, ripe)
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, roughly chopped
  • 2–3 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: toasted pepitas or walnuts for crunch
  • Optional: chili flakes for heat

Instructions

  1. Cut about 4 cups (about 1/4 of a medium seedless watermelon) into bite-sized cubes, roughly 1-inch square. Place in a large mixing bowl.
  2. Crumble 1 cup of feta cheese finely with hands or a fork and add gently to the watermelon cubes.
  3. Roughly chop 1/4 cup fresh mint leaves and add to the watermelon and feta mixture.
  4. In a small bowl, whisk together 1 tablespoon extra virgin olive oil, 1 tablespoon fresh lime juice, a pinch of salt, and freshly ground black pepper to taste.
  5. Pour the dressing over the watermelon, feta, and mint. Toss gently but thoroughly to coat without crushing the ingredients.
  6. Drizzle 2-3 tablespoons of balsamic glaze evenly over the salad.
  7. Serve immediately for best texture and freshness. Optionally chill for 10 minutes before serving.

Notes

Use firm, ripe watermelon to avoid sogginess. Crumble feta gently to keep texture. Fresh mint is essential for brightness. Toss salad just before serving to maintain texture. Homemade balsamic glaze can be made by simmering balsamic vinegar until syrupy (10-15 minutes). Keep components separate if preparing ahead.

Nutrition

Keywords: watermelon salad, feta cheese, mint, balsamic glaze, summer salad, refreshing salad, easy salad recipe

Find it online: https://bakebelle.com/fresh-watermelon-feta-mint-salad-recipe-with-balsamic-glaze-easy-and-refreshing/