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Healthy Double Chocolate Fudge Zucchini Brownies

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These fudgy, rich, and moist brownies sneak in zucchini for a healthy twist while being completely egg-free. Perfect for a guilt-free chocolate treat that everyone will love.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour (or almond flour for gluten-free)
  • ⅓ cup (30g) unsweetened cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup (100g) granulated sugar (or coconut sugar)
  • ¼ cup (60ml) vegetable oil (or melted coconut oil)
  • ⅓ cup (80ml) unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 cup (120g) zucchini, grated and lightly squeezed
  • ⅓ cup (60ml) dairy-free milk or regular milk
  • ½ cup (90g) semi-sweet or dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Grate the zucchini using the fine side of a box grater. Place grated zucchini in a clean kitchen towel and squeeze out excess moisture.
  3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. In a separate large bowl, mix the sugar, vegetable oil, applesauce, and vanilla extract until smooth.
  5. Add the grated zucchini and milk to the wet mixture and stir gently to combine.
  6. Slowly fold the dry ingredients into the wet mixture using a spatula until just combined. Avoid overmixing.
  7. Fold in the chocolate chips, reserving a few to sprinkle on top if desired.
  8. Pour the batter evenly into the prepared pan and smooth the top. Tap the pan gently to release air bubbles.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  10. Let the brownies cool completely in the pan before lifting out and cutting into squares.

Notes

Always squeeze the zucchini well to avoid soggy brownies. Use room temperature ingredients for best texture. Fold dry ingredients gently to prevent toughness. If batter is too thick, add a splash more milk. Tent with foil if top browns too fast. Applesauce can be substituted with mashed banana for a fruity twist.

Nutrition

Keywords: healthy brownies, zucchini brownies, egg-free brownies, double chocolate brownies, fudge brownies, guilt-free dessert, vegan brownies option

Find it online: https://bakebelle.com/healthy-double-chocolate-fudge-zucchini-brownies-easy-egg-free-recipe-for-perfect-guilt-free-treats/