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Juicy Never-Dry Crockpot Chicken Breast Recipe with Garlic Herb Butter Easy Perfect Dinner

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A juicy and flavorful crockpot chicken breast recipe featuring garlic herb butter that keeps the chicken moist and tender, perfect for easy weeknight dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced fresh
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon fresh lemon juice
  • Salt to taste (kosher recommended)
  • Black pepper to taste, freshly ground
  • 1/2 cup (120 ml) low sodium chicken broth
  • Optional: pinch of red pepper flakes or 1 teaspoon smoked paprika

Instructions

  1. Prepare the Garlic Herb Butter: In a medium bowl, melt 4 tablespoons (about 56 g) of unsalted butter. Stir in 4 minced garlic cloves, 2 tablespoons chopped fresh parsley, and 2 tablespoons chopped fresh thyme. Add 1 tablespoon fresh lemon juice, a pinch of salt, and black pepper to taste. Mix well and let sit while prepping chicken.
  2. Pat dry the 4 boneless, skinless chicken breasts with paper towels. Season both sides generously with kosher salt and freshly ground black pepper.
  3. Place the chicken breasts in a single layer in the slow cooker. Pour the melted garlic herb butter evenly over the chicken, coating each piece.
  4. Pour 1/2 cup (120 ml) low-sodium chicken broth around the breasts, not directly on top.
  5. Cover and cook on LOW for 3 to 4 hours, or until the chicken reaches an internal temperature of 165°F (74°C). Avoid lifting the lid frequently.
  6. Once cooked, use tongs to carefully remove the chicken breasts. Let rest for 5 minutes before slicing or serving.
  7. Optional: Spoon some garlic herb butter from the crockpot over the chicken before serving.

Notes

Patting the chicken dry before seasoning is key to help the butter stick and infuse flavor. Cook on LOW heat to keep chicken tender and moist. Use a meat thermometer to ensure chicken reaches 165°F internal temperature. Rest chicken 5 minutes before slicing to redistribute juices. Can substitute chicken thighs for juicier meat and butter with olive or coconut oil for dairy-free option.

Nutrition

Keywords: crockpot chicken breast, slow cooker chicken, garlic herb butter chicken, juicy chicken recipe, easy dinner, healthy chicken, low-carb chicken

Find it online: https://bakebelle.com/juicy-never-dry-crockpot-chicken-breast-recipe-with-garlic-herb-butter-easy-perfect-dinner/