These light small-batch chocolate chip cookies come together in under 20 minutes with no chilling required. Perfect for sudden cravings, they yield 6 soft, tender cookies using simple pantry staples.
If cookies spread too much, the butter may have been too warm; let it cool 3 minutes next time. If they don’t spread enough, flour may be packed too tightly; spoon and level. For best results, use a kitchen scale. Underbake slightly for soft cookies. Let cookies rest on the pan for 5 minutes after baking.
Keywords: small batch chocolate chip cookies, no chill cookies, quick cookies, easy cookies, soft cookies, light cookies