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No-Bake Blueberry Lemon Icebox Cheesecake Bars

no-bake blueberry lemon icebox cheesecake bars - featured image
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These no-bake blueberry lemon icebox cheesecake bars are a quick, easy, and refreshing dessert perfect for summer gatherings. They feature a creamy lemon-infused filling atop a crunchy graham cracker crust, topped with fresh blueberries.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • 5 tablespoons (70g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces (450g) cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • Zest of 1 large lemon
  • 2 tablespoons fresh lemon juice
  • 1 cup (240ml) heavy cream, cold
  • 1 cup (150g) fresh blueberries
  • Optional: 1 tablespoon powdered sugar

Instructions

  1. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until crumbs are evenly coated and resemble wet sand. Press firmly into the bottom of a 9×9 inch pan. Chill in the fridge for about 10 minutes.
  2. Prepare the filling: Beat softened cream cheese with sugar and vanilla extract until smooth and creamy, about 2-3 minutes. Scrape down sides occasionally. Add lemon zest and juice, mix until combined.
  3. Whip the cream: In a separate chilled bowl, whip cold heavy cream until stiff peaks form, about 3-5 minutes. Avoid overwhipping.
  4. Fold whipped cream into cream cheese mixture gently in batches using a rubber spatula to keep texture light and airy.
  5. Assemble and chill: Pour filling over chilled crust and spread evenly. Refrigerate for at least 4 hours or overnight to set.
  6. Add topping: Just before serving, scatter fresh blueberries evenly on top. Optionally toss berries with powdered sugar.
  7. Serve: Cut into bars using a sharp knife dipped in hot water and wiped dry between cuts. Enjoy chilled.

Notes

Let cream cheese soften at room temperature for at least 30 minutes for smooth mixing. Use cold cream and chilled bowl for whipping. Fold whipped cream gently to keep bars light and airy. Chill crust before adding filling to prevent sogginess. Dip knife in hot water and wipe dry between cuts for clean edges. Overnight chilling improves texture and flavor.

Nutrition

Keywords: no-bake, blueberry, lemon, cheesecake bars, summer dessert, easy recipe, icebox cake, no oven dessert

Find it online: https://bakebelle.com/no-bake-blueberry-lemon-icebox-cheesecake-bars-easy-recipe-for-summer-bliss/