Print

Perfect Fresh Peach Galette Recipe with Almond Frangipane and Honey Thyme Drizzle

fresh peach galette - featured image
Print Recipe

A rustic and elegant dessert featuring a flaky galette crust, creamy almond frangipane, juicy fresh peaches, and a fragrant honey thyme drizzle. Perfect for summer and fall gatherings, this easy homemade dessert impresses with simple ingredients and bold flavors.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour (160g), sifted
  • 1/2 cup unsalted butter (113g), cold and cubed
  • 2 tbsp granulated sugar (for dough)
  • 1/4 tsp salt
  • 3–4 tbsp ice water
  • 1/2 cup almond flour (50g), finely ground
  • 1/4 cup unsalted butter (57g), softened
  • 1/4 cup granulated sugar (50g) (for frangipane)
  • 1 large egg, room temperature
  • 1/2 tsp almond extract
  • 1 tbsp all-purpose flour (for frangipane)
  • 3–4 medium fresh peaches, peeled, pitted, and sliced about 1/4 inch thick (about 3 cups)
  • 2 tbsp granulated sugar (for peach filling)
  • 1 tbsp lemon juice
  • 1 tsp cornstarch
  • 1/4 tsp ground cinnamon (optional)
  • 2 tbsp honey (raw or local)
  • 1 tsp fresh thyme leaves, finely chopped

Instructions

  1. Prepare the galette dough: In a food processor, pulse sifted flour, sugar, and salt to combine. Add cold, cubed butter and pulse until mixture resembles coarse crumbs with pea-sized bits of butter. Slowly add ice water, one tablespoon at a time, pulsing in between, until dough just starts to come together. Turn dough onto lightly floured surface, shape into 1-inch thick disc, wrap in plastic wrap, and chill at least 30 minutes.
  2. Make the almond frangipane: In a bowl, cream softened butter and sugar until light and fluffy (2-3 minutes). Beat in egg and almond extract. Gently fold in almond flour and 1 tbsp flour until smooth. Set aside at room temperature.
  3. Prepare the peaches: Peel and slice peaches. Toss with sugar, lemon juice, cornstarch, and cinnamon if using. Let sit 10 minutes to meld flavors and thicken juices.
  4. Assemble the galette: Roll chilled dough on floured surface into rough 12-inch circle. Transfer to parchment-lined baking sheet. Spread almond frangipane evenly over dough, leaving 2-inch border. Arrange peach slices over frangipane in single overlapping layer.
  5. Fold and seal: Fold dough edges up and over fruit, pleating to create rustic edge, leaving center open. Brush dough edges with water or beaten egg for golden finish.
  6. Bake: Preheat oven to 375°F (190°C). Bake galette 40-45 minutes until crust is golden and filling bubbles. Tent edges with foil if browning too quickly.
  7. Prepare honey thyme drizzle: Warm honey with chopped thyme in small saucepan 1-2 minutes to infuse flavor. Remove from heat and set aside.
  8. Finish and serve: Drizzle honey thyme mixture over galette once cooled enough to handle. Let rest 10-15 minutes before slicing to allow frangipane to set.

Notes

Do not overwork dough to keep butter cold for flaky crust. Use ripe but firm peaches to avoid mushiness. Almond frangipane acts as moisture barrier to prevent soggy crust. Chill dough well before rolling. Tent edges with foil if browning too fast. Frozen peaches can be used if thawed and drained well. Variations include vegan, gluten-free, nut-free, and berry blends. Serve warm or at room temperature with vanilla ice cream or whipped cream. Store wrapped in refrigerator up to 3 days or freeze slices up to 2 months.

Nutrition

Keywords: peach galette, almond frangipane, honey thyme drizzle, fresh peaches, rustic dessert, easy galette, summer dessert, fall dessert, homemade dessert

Find it online: https://bakebelle.com/perfect-fresh-peach-galette-recipe-with-almond-frangipane-and-honey-thyme-drizzle-easy-homemade-dessert/