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Quick 15-Minute Ramen Noodle Stir-Fry (Easy Dinner Recipe)

15-minute ramen noodle stir-fry - featured image

This quick 15-minute ramen noodle stir-fry turns pantry staples into a satisfying, savory-sweet dinner. Perfect for busy weeknights, it features chewy noodles, tender-crisp vegetables, and a glossy homemade sauce.

Ingredients

Scale
  • 3 packets instant ramen noodles (discard seasoning packets)
  • 3 tablespoons soy sauce (low-sodium if preferred)
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons vegetable oil (canola or avocado)
  • 2 cups mixed vegetables (frozen broccoli, carrots, bell peppers)
  • 3 green onions, sliced
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Bring a large pot of water to a rolling boil. Add ramen noodles (discard seasoning) and cook for 2 minutes until slightly firmer than al dente. Drain and rinse with cold water. Set aside.
  2. In a small bowl, whisk together soy sauce, sesame oil, and brown sugar until sugar dissolves. Set aside.
  3. Mince garlic, grate ginger, and slice green onions. Have all ingredients ready.
  4. Heat a large skillet or wok over medium-high heat. Add vegetable oil and swirl to coat. Wait until oil shimmers.
  5. Add minced garlic and grated ginger to hot oil. Stir constantly for 30 seconds until fragrant.
  6. Add mixed vegetables (frozen straight from bag). Stir-fry for 2-3 minutes until tender-crisp.
  7. Add drained ramen noodles to the pan. Break up any clumps and stir-fry for 1 minute.
  8. Pour sauce over noodles and vegetables. Toss to coat evenly. Cook for 1-2 minutes until sauce thickens and glazes noodles.
  9. Remove from heat. Garnish with sliced green onions and sesame seeds (if using). Serve immediately.

Notes

For best texture, cook noodles just until al dente and finish in the pan. If noodles seem dry after adding sauce, add a tablespoon of water and toss. Leftovers keep in the fridge for up to 3 days and taste even better the next day.

Nutrition

Keywords: ramen noodle stir-fry, quick dinner, easy stir-fry, 15-minute meal, weeknight dinner, pantry dinner