Juicy, buttery, and garlicky pork chops cooked in the air fryer in under 15 minutes. This easy weeknight dinner is perfect for busy nights and delivers restaurant-quality flavor with minimal effort.
Pat the pork chops dry for best browning. Use an instant-read thermometer to avoid overcooking. Let the chops rest for 5 minutes before serving to retain juices. If garlic starts to burn, reduce temperature to 375°F for the last few minutes. For thicker chops (1.5 inches), increase cook time to 10 minutes on first side and 8 minutes on second side.
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