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Refreshing Raspberry Sangria Slushie Recipe with Prosecco and Blueberries

raspberry sangria slushie - featured image

A bright, crisp, and icy sangria slushie blending frozen raspberries, fresh blueberries, Prosecco, and citrus for a refreshing summer party drink.

Ingredients

Scale
  • 2 cups (300g) frozen raspberries
  • 1 cup (150g) fresh blueberries
  • 1 bottle (750ml) Prosecco, chilled
  • 1 cup (240ml) white wine (Sauvignon Blanc or Pinot Grigio), chilled
  • 2 tablespoons (30ml) orange liqueur (Triple sec or Cointreau)
  • 3 tablespoons (45ml) fresh lime juice
  • 2 tablespoons (30ml) simple syrup (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a large pitcher, combine 1 cup (240ml) white wine, 2 tablespoons (30ml) orange liqueur, and 3 tablespoons (45ml) fresh lime juice. Stir gently to blend flavors; let sit for about 3 minutes.
  2. Add 2 cups (300g) frozen raspberries to the pitcher and let sit for 5 minutes to soften and release juice.
  3. Transfer the entire contents of the pitcher, including raspberries and liquid, into a blender. Pulse or blend on medium-high for 45 seconds to 1 minute until smooth but still slightly textured with a slushy consistency.
  4. Pour the blended raspberry base back into the pitcher. Add 1 cup (150g) fresh blueberries and the entire bottle (750ml) of chilled Prosecco. Stir gently to combine without losing bubbles.
  5. Taste and adjust sweetness by stirring in 2 tablespoons (30ml) simple syrup if desired.
  6. Serve immediately in tall glasses filled with ice cubes if desired. Garnish with fresh mint leaves and a few whole blueberries.

Notes

Do not overblend to keep a slushy texture; keep Prosecco and white wine well chilled; add Prosecco after blending to preserve bubbles; adjust sweetness gradually; use frozen fruit for natural ice and texture; can prepare sangria base without Prosecco up to 24 hours ahead and add Prosecco before serving.

Nutrition

Keywords: raspberry sangria, sangria slushie, Prosecco drink, summer cocktail, party drink, frozen berry drink, easy sangria recipe