These small batch chocolate chip cookies are everything you want when a craving hits—quick, easy, and made with simple ingredients. They come together in under 30 minutes and make exactly twelve cookies with crispy edges, soft centers, and melty chocolate in every bite.
For taller cookies, chill the dough balls for 10 minutes before baking. If cookies come out flat, the butter was too soft or the baking soda is old. Measure flour correctly by fluffing, spooning, and leveling. The flavors deepen after a day or two.
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