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Tangy Pickled Banana Peppers Recipe Easy Homemade for Sandwiches and Salads

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A quick and easy recipe for tangy pickled banana peppers that add a perfect crunch and bright flavor to sandwiches, salads, and more. Ready in under 30 minutes and perfect for a flavorful fix.

Ingredients

Scale
  • 1 pound (450 grams) fresh banana peppers, washed and sliced into rings or strips
  • 1 cup (240 ml) white vinegar
  • 1 cup (240 ml) water
  • 2 tablespoons granulated sugar
  • 1 tablespoon salt (preferably kosher or pickling salt)
  • 2–3 garlic cloves, peeled and lightly crushed
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon dried oregano (optional)
  • 1/4 teaspoon red pepper flakes (or to taste)

Instructions

  1. Slice about 1 pound (450 grams) of fresh banana peppers into rings or strips, about 1/4 inch thick. Remove seeds if less heat is desired.
  2. In a medium saucepan, combine 1 cup white vinegar, 1 cup water, 2 tablespoons granulated sugar, and 1 tablespoon salt. Stir over medium heat until sugar and salt dissolve, then bring to a gentle boil.
  3. Add 2-3 lightly crushed garlic cloves, 1 teaspoon black peppercorns, 1 teaspoon mustard seeds, 1/2 teaspoon dried oregano (optional), and 1/4 teaspoon red pepper flakes. Let simmer for 1-2 minutes to infuse flavors.
  4. Using tongs or a fork, pack the sliced banana peppers tightly into a clean, sterilized quart-size jar, leaving about 1/2 inch headspace.
  5. Pour the hot brine over the peppers until fully submerged. Tap the jar gently to release air bubbles and ensure coverage. Seal the jar tightly.
  6. Let the jar cool to room temperature before refrigerating. Allow peppers to develop flavor for at least 24 hours, preferably 3 days before serving.

Notes

For a firmer crunch, blanch sliced peppers in boiling water for 30 seconds before packing. Use kosher or pickling salt to avoid cloudy brine. Let peppers cool to room temperature before refrigerating to maintain texture. Flavor improves after 3 days in the fridge. Store refrigerated for up to 3 weeks.

Nutrition

Keywords: pickled banana peppers, tangy pickled peppers, homemade pickles, easy pickled peppers, sandwich toppings, salad toppings, quick pickles

Find it online: https://bakebelle.com/tangy-pickled-banana-peppers-recipe-easy-homemade-for-sandwiches-and-salads/