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Zesty Pickled Jalapeños Recipe with Garlic Lime Brine

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A quick and easy recipe for zesty pickled jalapeños soaked in a bright garlic lime brine, perfect for adding a tangy punch to tacos, sandwiches, and more.

Ingredients

Scale
  • 1 pound fresh jalapeños, sliced into 1/4-inch rings
  • 4–5 large garlic cloves, peeled
  • 4 tablespoons fresh lime juice (from about 2 medium limes)
  • 1 cup white vinegar (240 ml)
  • 1 cup water (240 ml)
  • 2 tablespoons granulated sugar (25 g)
  • 1 tablespoon kosher or pickling salt (15 g)
  • Optional: pinch of oregano or black peppercorns

Instructions

  1. Rinse and dry the jalapeños. Slice into 1/4-inch rings using a sharp knife or mandoline. Wash hands thoroughly after handling.
  2. Lightly crush garlic cloves with the flat side of a knife to loosen skin, then peel. Leave cloves whole.
  3. In a medium saucepan, combine white vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until sugar and salt dissolve. Remove from heat and stir in fresh lime juice. Add peppercorns or oregano if using.
  4. Pack sliced jalapeños and garlic cloves tightly into a 1-quart glass jar, leaving space for brine circulation.
  5. Pour hot brine over jalapeños and garlic, ensuring they are fully submerged. Leave about 1/2 inch headspace. Tap jar gently to release air bubbles.
  6. Seal jar with a tight-fitting lid and let cool to room temperature. Refrigerate. Ready to eat after 24 hours, best after 3 days.

Notes

Use gloves when slicing jalapeños to avoid skin irritation. Slice peppers evenly for uniform pickling. Do not overheat brine to preserve fresh lime flavor. Refrigerate and allow at least 3 days for best flavor. Can substitute half jalapeños with banana peppers for milder heat. For shelf stability, process jars in a water bath canner following safe canning guidelines.

Nutrition

Keywords: pickled jalapeños, garlic lime brine, spicy pickles, easy pickled peppers, homemade pickles, jalapeño recipe, tangy pickles

Find it online: https://bakebelle.com/zesty-pickled-jalape-n-os-recipe-with-garlic-lime-brine-easy-and-perfect/